So erm.. maybe you have noticed that I haven't posted anything in ages. Or maybe you haven't because you don't follow my blog. I think that the latter is the more likely of the two. Anyways. I haven't. For one thing I have a lot of homework, so there isn't much time for blogging. But that is old stuff, especially for my fellow classmates or used-to-be classmates. The thing is, when you row after school and do homework on the weekends your kitchen time is pretty much limited to the cookies you made for Health in 20 minutes flat (record time by the way.. or at pleast a PR for me). Oh yeah, and the reason I didn't ever post about those? They had four ingredients. And tasted like paper clips. But at least I knew the nutritional value for each cubic meter of cookie batter.
Please note though: I'm not complaining, just making excuses.
Rowing is great and so is school (English went about 10 points up and Science a few points down). And I have come up with a great solution (blog-wise) for my lack of time.
I am going to begin an archive of recipes that I have made and photographed before (that's perfectly normal too, to take photos while you cook).
Since my birthday is approaching I have decided to make my first archival post a special post about cakes.
And a sneak peek right here at the deliciousness to come:
The story behind this lovely creation and more are coming up on my next post.
